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The Chia Book

The Chia Book, the U of A Press.... “Chia has more Omega-3 than fish oil, flaxseed or marine algae. It has more protein, lipids, energy and fibre–but fewer carbs–than rice, barley, oats, wheat or corn. It is low in sodium: 78 times less sodium than salmon, 237 times less than tuna. Chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc and copper.”



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Breakfast with Benefits gluten free recipe ebook

Breakfast with Benefits: 12 gluten-free recipes is filled with simple ideas for breakfast parfaits, smoothies, and tasty treats - all gluten-free.

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