White House Chef Tour's Chefs Guy Mitchell and Michael Raber featured Holy Crap Cereal all three days of the Summer Fancy Food Show in Washington, DC in June 2012. They prepared the cereal while explaining its health benefits.
Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and Holy Crap Cereal.
The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses. Chef Guy has created a group of former White House Chefs called the "White House Chef Tour" and they travel the East Coast performing food demonstrations at culinary schools, fund raisers, wine and food festivals and other events.
Holy Crap was thrilled that Chef Guy visited the Holy Crap booth at the Summer Fancy Food Show in Washington. Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the “Rocky” Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City and Philadelphia Food and Wine Festivals.
Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as Executive Chef for David Rockefeller in his distinguished Montauk Yacht Club on Star Island. He also worked with Chef Ron Duprat at the James Beard Foundation in New York City.
Through Guy’s arising accomplishments, he has had the unique pleasure of working closely with the White House and Vice Presidents' residence to host special engagements with the Presidents’ and Vice Presidents' chefs. He recently was invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-Wide Culinary Competition. Chef Michael Rabar at the Summer Fancy Food Show in Washington, DC Dorothy and Chef Guy Mitchell at the Summer Fancy Food Show in Washington, DC Click here to see more pictures