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Veggie Salad

Mason jar veggie salad recipe

Crisp greens, fresh veggies and warm summer days. Ahhh, it's veggie salad weather. Enjoy our veggie salads on their own, as a side dish or topped with seafood for the main course. Visit your local Farmer's Market to source a variety of farm-fresh ingredients.

"You'll love the added CRUNCH of holy crap in your salad. The addition of fibre, protein and essential fatty acids is another bonus!" - Erika Weissenborn B.Sc. FNH, CHN

Serves: 2


  • 2. c mixed baby mixed greens or baby spinach
  • Grape tomatoes (halved)
  • chopped zucchini - 1/4 inch slices and then quartered
  • chopped yellow and orange peppers
  • 2 T. Holy Crap cereal

Dressing Ingredients

  • 1/4 c. extra virgin olive oil
  • 1 T. fresh squeezed lemon juice
  • salt and pepper to taste
  1. Whisk dressing ingredients
  2. Pour dressing into the bottom of a large mason jar or divide into 2 smaller jars
  3. Layer salad ingredients with Holy Crap cereal
  4. Your salad to-go is ready for work or a picnic.
  5. Shake well to distribute dressing before serving.



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