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Artisan Crackers

Easy artisan crackers to make and bake. Great on their own, to serve with cheese or a dollop of pepper jelly.

"Nutrient dense crackers packed with protein and essential fats! A perfect afternoon snack or appetizer," Erika Weissenborn B.Sc. FNH, CHN

Makes - approximately 80


  • 1 cup (250 ml) Skinny B cereal ground in a coffee grinder
  • 1/2 cup (125 ml) shredded Parmesan cheese
  • 1/2 T. (7 g) of chopped fresh rosemary
  • 2 (104 ml) large eggs
  • Sea salt to taste for sprinkling on crackers


  1. Preheat oven to 350 degrees F.
  2. In a large bowl mix all ingredients except salt and let sit for 5 minutes.
  3. The dough will be stiff.
  4. Form dough into a flattened ball and place between 2 layers of parchment paper.
  5. TIP: Dividing the dough into 3 or 4 makes it easier to roll out.
  6. Roll out into a rectangle shape on a cutting board.
  7. Remove top layer of parchment paper.
  8. Score into squares using a sharp knife.
  9. Slide parchment paper with cracker dough onto cookie sheet.
  10. Sprinkle with sea salt.
  11. Bake for 10 minutes - or a few minutes longer if you want them crisper.
  12. Remove from oven and place cutting board (still wearing oven mitts) on top of cookie sheet and flip crackers onto cutting board.
  13. Place a new sheet of parchment paper on cookie sheet, peel off parchment paper from crackers on cutting board and slide on to cookie sheet.
  14. Bake flip side of crackers for another 3 minutes.
  15. Cool for 5 minutes and break into individual crackers along score lines.

Nutrition Facts for Skinny B Crackers

Nutrition Facts for Skinny B Crackers


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