2 min read
Sometimes fresh, simple and classic is best. And so it is with this delicious gluten-free pizza that highlights tomatoes, basil, and cheese. Choose the best-quality ingredients you can find, including basil and tomatoes fresh from your garden or the farmers’ market. (And, of course, feel free to change up the toppings to take advantage of whatever beautiful fresh produce you have on hand.) Serve this pizza as a main course or cut into smaller pieces as an appetizer.
Makes:One 8 - 10 inch (20 - 25 cm) pizza
Nutrition Facts for Margherita Pizza
NUTRITION FACTS: PER 87 G SERVING (1 SLICE). Calories (150) Total Fat (7 g) including Omega-3 (250 mg) and Omega-6 (875 mg) Total Carbohydrates (10 g) Dietary Fibre (1 g) Protein (10 g)
Provides 23% of your daily calcium needs based on a 2000-calorie diet.
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