Sometimes fresh, simple and classic is best. We love a Margherita pizza, so now we're serving one up with a gluten-free base packed with protein. Bon appétit, friend!
Servings: One 8 - 10-inch pizza
🍕 2 eggs
🍕 1 cup cooked brown rice
🍕 ½ cup cooked wild rice
🍕 2 Tbsp Holy Crap Natural Superseed Blend
🍕 2 Tbsp chopped onions
🍕 1 cup grated mozzarella cheese, divided in half
🍕 ½ cup chopped grape tomatoes
🍕 3 Tbsp chopped basil
▶︎ Preheat the oven to 450°F. Line a pizza pan or baking sheet with parchment paper cut into an 8 to 10-inch circle (depending on how thick you like the crust).
▶︎ Beat the eggs in a large bowl, then add the cooked rice, Natural Superseed Blend cereal, onions and ½ cup grated mozzarella cheese and mix until well combined. Spread this pizza base onto parchment paper circle placed on a pizza pan or baking sheet. Cook for approximately 20 minutes or until golden.
▶︎ Top the pizza base with the remaining mozzarella and the grape tomatoes. Return to the oven and bake for another 8 to 10 minutes. Garnish with basil and serve.