Gluten Free Margherita Pizza

Sometimes fresh, simple and classic is best. We love a Margherita pizza, so now we're serving one up with a gluten free base packed with protein. Bon appétit, friend!


SERVINGS: One 8 - 10-inch pizza


🍕 2 eggs

🍕 1 cup cooked brown rice

🍕 ½ cup cooked wild rice

🍕 2 Tbsp Holy Crap Natural Superseed Blend

🍕 2 Tbsp chopped onions

🍕 1 cup grated mozzarella cheese, divided in half

🍕 ½ cup chopped grape tomatoes

🍕 3 Tbsp chopped basil



    ▶︎ Preheat the oven to 450°F. Line a pizza pan or baking sheet with parchment paper cut into an 8 to 10-inch circle (depending on how thick you like the crust).

    ▶︎ Beat the eggs in a large bowl, then add the cooked rice, Natural Superseed Blend cereal, onions and ½ cup grated mozzarella cheese and mix until well combined. Spread this pizza base onto parchment paper circle placed on a pizza pan or baking sheet. Cook for approximately 20 minutes or until golden.

    ▶︎ Top the pizza base with the remaining mozzarella and the grape tomatoes. Return to the oven and bake for another 8 to 10 minutes. Garnish with basil and serve.