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Margherita Pizza

A delicious gluten free margherita pizza that works well as a main course or appetizer.


Makes: 8 slices


  • 2 eggs
  • 1 cup cooked brown rice
  • 1/2 cup cooked wild rice
  • 2 Tablespoons (28 g) Mary Jane (hulled hemp seeds)
  • 2 Tablespoons chopped onion
  • 1 cup grated mozzarella cheese - divided in 2
  • 1/2 cup chopped grape tomatoes
  • 3 Tablespoons chopped basil


  1. Beat eggs in a large bowl and then add cooked rice, Mary Jane, chopped onion and 1/2 cup of grated mozzarella cheese.
  2. Spread into a round shape on a parchment lined cookie sheet or pizza pan.
  3. Cook for 20 minutes at 450 degrees F.
  4. Top with remaining grated mozzarella, chopped grape tomatoes and chopped basil.
  5. Return to oven and bake for another 8 - 10 min.

Nutrition Facts are for 1 slice per serving (8 slices per pizza)



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