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CEO & Founder
“We’re only as healthy as the air we breathe, the water we drink, and the food we eat.” Corin Mullins
Corin Mullins is the founder and 100% owner of Holy Crap cereal.
Corin and her husband Brian (sadly, now deceased) started Holy Crap cereal with $129 in 2009CORIN INVENTED HOLY CRAP CEREAL TO ADDRESS BRIAN'S FOOD ALLERGIES AND SENSITIVITIES.
The first ten bags of Hapi Food cereal were sold at the Sechelt Farmers Market on the Sunshine Coast, British Columbia in May 2009.
WHEN ONE OF OUR VERY FIRST CUSTOMERS SAID, "HOLY CRAP... THIS IS AMAZING!" BRIAN CHANGED THE NAME TO HOLY CRAP.
Sales increased 1000% - from ten bags a day to over one hundred.We knew we were on to something - and as it turns out there are tens of thousands of people looking for a tasty, healthy, and allergen-free breakfast cereal.
Holy Crap received international attention from a kiosk at Granville Island Market in Vancouver during the Vancouver 2010 Winter Olympics.
Corin and Brian soon noticed customers from all over the world that bought the cereal at the Market were re-ordering the cereal from their website.
In the Fall of 2011 we opened our our own factory in Gibsons, BC.
We're serious about food safety and peace of mind for our customers with food allergies and food sensitivities. No other products are processed in our factory.
Our factory is certified Organic, Gluten-Free, Non-GMO Project Verified, and Kosher. And it's nut-free.
Holy Crap cereal was chosen for one of Commander Chris Hadfield's breakfast options on his mission aboard the International Space Station.
Holy Crap was rigorously analyzed by NASA for suitability for the nutritional needs of astronauts–then packaged into single serve pouches.
If you look closely at the picture you'll notice powdered milk mixed in with the cereal.
2013 Runner Up of the Year
Holy Crap Cereal is also popular as a gluten-free recipe ingredient
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