Golden on the outside, soft on the inside, and packed with pineapple-coconut goodness. Made with our Protein+ Pineapple Coconut Oatmeal for an easy breakfast or grab-and-go snack.

SERVINGS: 12 Cups

INGREDIENTS

• 2 cups Holy Crap Protein+ Pineapple Coconut Oatmeal
• 1 cup full-fat coconut milk
• 1 cup fresh pineapple, diced
• ¼ cup honey or agave
• 1 tsp baking powder
• ½ cup unsweetened shredded coconut

DIRECTIONS

1. Preheat oven to 350°F (180°C) and lightly grease a 12-cup muffin tin.
2. Whisk together the coconut milk, honey or agave, and baking powder. Fold in the Protein+ Pineapple Coconut Oatmeal, shredded coconut and pineapple until combined.
3. Divide evenly between the muffin cups, filling each about ¾ full. Bake for 25 minutes, until golden around the edges.
4. Let cool in the pan for 10 minutes before removing.