60 Gluten Free Recipes

The Holy Crap Cookbook


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The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes(Douglas & McIntyre)

Starting with Holy Crap cereals and adding other healthy ingredients, The Holy Crap Cookbook emphasizes a plant-based, gluten-free diet and includes 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods.

From fiber and protein-packed breakfast fare like refreshing smoothies and perfect pancakes to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavor, all the recipes inThe Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.

When Corin and Brian Mullins started their company selling cereal at the Sechelt Farmers' & Artisans' Market, they simply wanted to make some extra retirement income from a nourishing breakfast cereal that tasted good and was compatible with Brian's food allergies. They didn't anticipate their runaway success due to an appearance on Dragon's Den and tens of thousands of customers, like them, also seeking whole food options. 

"The beautifully photographed Holy Crap Cookbook is loaded with creative breakfasts built on their signature grain blend. But it’s also packed with delicious snacks, smoothies and desserts. The Holy Crap Cookbook is proof positive that every meal can nourish the body even while it thrills the palate." ~Randy Shore, author of Grow What You Eat, Eat What You Grow
"I'm a big promoter of a whole foods diet and the recipes in The Holy Crap cookbook are just that – real foods in their real forms. The health benefits of whole foods are many and this book is full of easy-to-follow recipes that show  how healthy meals can be simple and delicious too!" ~Angela Wright, RNCP, Lead Nutritionist, InspireHealth

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Just As Good As They Claim!

Good experience with products ... love the recipe for granola ... made it right away. Husband is Gluten Sensitive (confirmed by biopsy) so we are being pro-active in reducing gluten intake now so it doesn't become more serious... I am also reducing gluten intake. I have also passed information about your products on to people we know that are full blow Celiac...

Kathy D.

Holy **** Cookbook

All of the recipes look great- Thank you once again

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