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Fudgy Vegan Brownies 

Serves: 9

Ingredients:

🍫 3/4 - 1 cup coconut sugar

🍫 ½ cup water

🍫 2 tbsp Holy Crap Natural Cereal (ground)

🍫 6 tbsp Oat Milk (or other dairy-free milk or water)

🍫 ¾ cup cocoa powder

🍫 1 ½ cups all purpose flour

🍫 ½ tsp kosher salt

🍫 ½ cup avocado oil

🍫 1 tsp vanilla extract

🍫 ½ cup chocolate chips


Directions:

▶︎ Preheat the oven to 350° and line an 8x8 baking pan with parchment paper.

▶︎ In a small saucepan over medium-low heat, combine the sugar and water. Bring to a simmer and stir until dissolved, about three to five minutes. Then set aside to cool.

▶︎ In a small bowl, combine the ground Holy Crap cereal with the milk and set aside to thicken and gel. 

▶︎ In a large bowl, combine the cocoa powder, flour and salt and whisk. 

▶︎ Add the sugar/water mixture to the dry ingredients along with the Holy Crap thickened cereal, avocado oil and vanilla extract. Whisk with a spatula until just combined, do not over mix. Gently fold in the chocolate chips.

▶︎ Pour the brownie batter into the prepared pan and place it in the oven and bake for 30 to 34 minutes, until a toothpick inserted comes out clean. 

▶︎ Let the brownies cool in the pan over a wire rack. Once cooled, remove by pulling the parchment paper up and slice into squares. Enjoy! 

Recipe slightly adapted from @eatwithclarity 

 

Fudgy vegan brownies with sea salt on top

English