Fudgy Vegan Brownies Serves: 9 Ingredients: 🍫 3/4 - 1 cup coconut sugar 🍫 ½ cup water 🍫 2 tbsp Holy Crap Natural Cereal (ground) 🍫 6 tbsp Oat Milk (or other dairy-free milk or water) 🍫 ¾ cup cocoa powder 🍫 1 ½ cups all purpose flour 🍫 ½ tsp kosher salt 🍫 ½ cup avocado oil 🍫 1 tsp vanilla extract 🍫 ½ cup chocolate chips Directions: ▶︎ Preheat the oven to 350° and line an 8x8 baking pan with parchment paper. ▶︎ In a small saucepan over medium-low heat, combine the sugar and water. Bring to a simmer and stir until dissolved, about three to five minutes. Then set aside to cool. ▶︎ In a small bowl, combine the ground Holy Crap cereal with the milk and set aside to thicken and gel. ▶︎ In a large bowl, combine the cocoa powder, flour and salt and whisk. ▶︎ Add the sugar/water mixture to the dry ingredients along with the Holy Crap thickened cereal, avocado oil and vanilla extract. Whisk with a spatula until just combined, do not over mix. Gently fold in the chocolate chips. ▶︎ Pour the brownie batter into the prepared pan and place it in the oven and bake for 30 to 34 minutes, until a toothpick inserted comes out clean. ▶︎ Let the brownies cool in the pan over a wire rack. Once cooled, remove by pulling the parchment paper up and slice into squares. Enjoy! Recipe slightly adapted from @eatwithclarity
