Chocolate Chip Coconut Bliss Balls Not only are they full of bliss, these small balls of joy are protein-packed to give you a boost during your busy day or a hit of energy on your nature hike. Warning: So delicious you may want to double the recipe. INGREDIENTS Recipe makes approx. 12-15 bliss balls 🍪 24 pitted dates 🍪 2 Tbsp Holy Crap cereal (any) 🍪 3 Tbsp nut butter (any) 🍪 2 Tbsp shredded coconut + additional for rolling 🍪 1-2 Tbsp dark chocolate chips DIRECTIONS ▶︎ Add all ingredients (except for rolling coconut) into food processor (Can be done in batches). ▶︎ Blend for approx 45 seconds, or until all ingredients have formed into a loose crumble. ▶︎ Remove to a plate, add chocolate chips and combine into mixture. ▶︎ Form balls into about 1 inch each, rolling into hand to create desired shape. ▶︎ Roll each ball into shredded coconut on a plate. ▶︎ Place bliss balls onto plate and refrigerate for 1 hour. Remove and place into an airtight container. Bliss balls will last several days in fridge, or up to 1 month in the freezer.
