Leave the oven off! These ridiculously easy no-bake cookies made with a handful of ingredients take only a few minutes to make. The rich taste comes from that perfect pairing of nut butter and semi-sweet chocolate chips. Since they need to refrigerate for a couple of hours before you can eat them, make them ahead of time so they’re ready when you need them.
Makes: 12 cookies
Nutrition Facts for Nut Butter Breakfast Cookies
NUTRITION FACTS: PER 4 0 G SERVING (1 COOKIE). Calories (150) Total Fat (8 g) including Omega-3 (208 mg) and Omega-6 (167 mg) Total Carbohydrates (17 g) Dietary Fibre (3 g) Protein (5 g) Provides 13% of your daily iron needs based on a 2000-calorie diet.