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Coconut Rice Pudding

Coconut Rice Pudding with Holy Crap cereal

A favorite winter dessert around our house is this creamy coconut rice pudding. It's a healthier, and tastier version, of a classic rice pudding. I like how the tang of the orange peel balances its heartiness. For every day I’ll serve it in a small ramekin. For company, it's easily dressed up in a martini glass with a garnish.

Many people are turned off by the high fat and high-calorie content of coconut products. Coconut products are highly beneficial to the body!
Here's why:
  • The fat in coconut is made up of MCT oils (medium chain triglycerides) which are different from the fat we store on our body.
  • This fat is metabolized differently than most dietary fats. It is highly utilizable for body energy functions.
  • It can actually boost your metabolism and help you to lose weight!
  • Although coconut is a saturated fat - it is a different form than animal fat and always free of cholesterol.
  • Coconut fats are great for cooking because they don't oxidize with heat as do many liquid vegetable oils.
  • Coconut milk is a great alternative to dairy! Great quality fats with no lactose or cholesterol!"
-Erika Weissenborn B.Sc. FNH, CHN


Serves: 5 - 6


  • ½ cup (120 mL) water
  • 2 Tbsp (30 mL/28 g) Holy Crap cereal
  • ¼ cup (60 mL) arborio rice
  • 1 can (13.5 fl oz/400 mL) coconut milk
  • Orange zest
  • 2 Tbsp (30 mL) honey, maple syrup or sugar
  • Ribbons of fresh coconut, for garnish
  • Orange peel, cut into ribbons, for garnish
  1. Soak Holy Crap cereal in water for 5 minutes
  2. Stir soaked cereal with remaining ingredients
  3. Pour into a glass 8 X 8 pan
  4. Bake at 250 degrees F. for about 1.5 hours - stirring gently halfway through baking time
  5. Garnish with fresh coconut shavings and orange peel

Nutrition Facts for Coconut Rice Pudding

NUTRITION FACTS: PER 115 G SERVING. Calories (270) Total Fat (15 g) including Omega-3 (750 mg) and Omega-6 (625 mg) Total Carbohydrates (25 g) Dietary Fibre (2 g) Protein (5 g)


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