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Iced Coffee Smoothie

May 27, 2015

Iced Coffee Smoothie

When the weather turns warm and you want your coffee, cereal, and frozen dessert all at the same time, this delicious mocha-flavoured smoothie is the answer. For a caffeine-free version, try roasted chicory root instead of coffee. This plant has a familiar coffee taste, yet it’s full of antioxidants, regulates blood sugar levels and boosts digestion. This smoothie is the perfect healthy non-dairy drink for breakfast on the run or an afternoon pick-me-up.

Serves: 2

Ingredients

  • ½ cup (120 mL) water
  • 2 Tbsp (30mL/28 g) Skinny B cereal
  • 1½ cups (350 mL) brewed coffee (try Beachcomber Coffee)
  • 1 cup (250 mL) chocolate almond milk
  • Small scoop of vanilla nondairy frozen dessert
  • Handful of ice cubes
Directions
  1. Pour the water into a bowl, stir in the Skinny B cereal and let sit for 5 minutes.
  2. Place all the ingredients in a blender and process until smooth. Pour into a glass and serve.

Nutrition Facts for Iced Coffee Smoothie

NUTRITION FACTS: PER 350 G SERVING. Calories (200) Total Fat (12 g) including Omega-3 (1.5 g) and Omega-6 (1 g) Total Carbohydrates (16 g) Dietary Fibre (4 g) Protein (6 g) Provides 15% of your daily calcium needs based on a 2000-calorie diet.


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