Easy Gluten Free Cookies

These ridiculously easy no-bake cookies made with a handful of ingredients take only a few minutes to make. The rich taste comes from that perfect pairing of peanut butter and chocolate chips. Yum!

SERVINGS: 12 Cookies


🍪1 cup Holy Crap Maple + Gluten Free Oats

🍪 ½ cup nut butter (soy butter, almond butter, peanut butter)

🍪 ¼ cup water

🍪 ¼ cup vegan semisweet chocolate chips



▶︎ In a large bowl, mix together all of the ingredients until well combined. If your mixture is too thick or dry, add a little more water.

▶︎ Scoop a tablespoon of dough into the palm of your hand, roll it into a ball, flatten it and put it on a plate lined with parchment paper. Repeat with the remaining dough.

▶︎ Refrigerate the plate of cookies, uncovered, for 2 hours. Yes, it’s that easy! The cookies will keep refrigerated in an airtight container for several days, if they last that long!


vegan chocolate chip cookies