These ridiculously easy no-bake cookies made with a handful of ingredients take only a few minutes to make. The rich taste comes from that perfect pairing of peanut butter and chocolate chips. Yum!
SERVINGS: 12 Cookies
🍪1 cup Holy Crap Maple + Gluten Free Oats
🍪 ½ cup nut butter (soy butter, almond butter, peanut butter)
🍪 ¼ cup water
🍪 ¼ cup vegan semisweet chocolate chips
▶︎ In a large bowl, mix together all of the ingredients until well combined. If your mixture is too thick or dry, add a little more water.
▶︎ Scoop a tablespoon of dough into the palm of your hand, roll it into a ball, flatten it and put it on a plate lined with parchment paper. Repeat with the remaining dough.
▶︎ Refrigerate the plate of cookies, uncovered, for 2 hours. Yes, it’s that easy! The cookies will keep refrigerated in an airtight container for several days, if they last that long!