This simple smoothie is perfect for spring when your garden (or the local farmers’ market) is overflowing with rhubarb and strawberries. We love the tang of rhubarb and chooses not to sweeten our purée at all, but you can add a natural sweetener if you prefer.
"The cooked rhubarb in this colorful smoothie contains many powerful antioxidants (including lycopene). Calcium and Vitamin K also contribute to a healthy digestive tract. A perfect way to start the day."- Erika Weissenborn B.Sc. FNH, CHN
Extra PrepRhubarb Puree Ingredients
Rhubarb Puree Directions
Nutrition Facts for Refreshing Rhubarb Smoothie
NUTRITION FACTS: PER 300 G SERVING. Calories (150) Total Fat (5 g) including Omega-3 (1.5 g) and Omega-6 (1 g) Total Carbohydrates (16 g) Dietary Fibre (3 g) Protein (9 g) Provides 24% of your daily calcium needs based on a 2000-calorie diet.