Dark Chocolate Bark

These rich, dark, rustic pieces of handmade love will satisfy your chocolate craving, and they’re easy to make. Double or triple the recipe to make gifts for friends and neighbours during the holidays, or just because!


SERVINGS:20 pieces


🍫 12 oz vegan semi-sweet chocolate chips

🍫 2 Tbsp Holy Crap Apple Cinnamon

🍫 1 cup chopped walnuts

🍫 ½ cup dried tart cherries

🍫 ¼ cup raw unsalted pumpkin seeds

🍫 Pinch of sea salt



▶︎ Line a rimmed baking sheet with parchment paper.

▶︎ In a double boiler, melt the chocolate chips on low heat. Stir the melted chocolate for a couple of minutes until it becomes glossy and starts to cool, then pour it onto the baking sheet in a square shape of even thickness.

▶︎ Sprinkle evenly with Holy Crap Apple Cinnamon cereal, walnuts, cherries, pumpkin seeds and a pinch of sea salt. Allow to cool completely.

▶︎ Remove and discard the parchment paper, then break the solid chocolate bark into 20 pieces and store in an airtight container in the fridge for up to 1 week.

TIP: If you don’t have a double boiler, set a stainless steel bowl inside a metal colander and place the colander over a saucepan of water on low heat, making sure the bottom of the colander doesn’t touch the water.